Botanical Nutrition

by Rob Seeman official blogger of the health food movement


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Hemp Movement to discontinue Super Hemp CBD; endorses Plus CBD

The Food Movement  first came to being in 2011.  Through our unique relationship with our friend Stuart Tomc, we were able to be one of the first companies to bring the legal and safe dietary supplement CBD (cannabidiol) to the health food market in our sister company the Hemp Movement, and the product Super Hemp CBD.Super-Hemp-Plus-CBD.jpg

At this point in the evolution of CBD in the natural marketplace, it has become clear to us that there is only one company to support going forward – and that is the brand Plus CBD by CV Sciences.  The only company pursuing clinical work, true GRAS (generally regarded as safe) status – and the main brand selling THE REAL CBD.  Not trying to convince you that you need “something else” with marketing and misdirection.  In the Endo-Cannabinoid system, there is no “alternative” to CBD any more than there is an “alternative” to the key to the lock on your front door.

In light of that kind of misinformation, I wanted to make this announcement as a service to all of the people who might get the wrong idea through rumors or innuendo.  Super Hemp CBD is not being discontinued, in so much as the identical (actually slightly improved with the addition of extra virgin olive oil) product is now available from CV Sciences, and is available in the best health food stores everywhere including throughout the Midwest from the Hemp Heroes at Fresh Thyme Farmers Market.

The Food Movement will continue to make the finest organic super foods, bioactive food-based dietary supplements and other great products such as our new Boneless Broth.  Thank you to everyone who has helped to bring this potentially life-saving plant-based nutrient to more people, and helped to distinguish a safe, legal dietary supplement from its cousin mary jane.  May God bless plant medicine and the continued education of our species.

 


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Discover blue magic (for your tea and your body) : Butterfly Pea flower tea

Butterfly-Pea-Flower-tea---TFMAhh the magic of nature.  It is truly everywhere we look, if we are looking with the right vision. Is it not?

There are many kinds of amazing and colorful flowers that are made into herbal teas; but one stands alone as a truly unique specimen – until recently rarely seen in the US – and that is Butterfly Pea Flower tea.

The Butterfly Pea flower (Clitoria ternatea) is native to many South Asian countries, including Thailand, Malaysia and Burma.  It has a number of very interesting properties – including its wide range use as a traditional medicinal herb in the Ayurvedic tradition. Medicine Hunter Chris Kilham tells us that in Ayurveda it is considered to be something that “ameliorates the wrath of the god of karma,” as well as a pleasant and commonly enjoyed herbal tea.

One of the most instantly apparent novel things about the tea has earned it the nickname the “color changing tea” – because of just that! Depending on the pH of a solution, whether it is very acid or alkaline, a tea made from the flowers of Butterfly pea can change very much in color.  When extracted in purified water it is a rich blue, then by simply adding lemon juice (with a very acidic pH) we can see the tea make a dramatic shift to bright purple!

The novelty of its vibrant blue (and various other hues) color aside, Butterfly Pea Flower tea has been used for thousands of years in Ayurvedic medicine.  It is also increasingly being validated by modern scientific exploration.  The plant pigments that make it colorful also make it highly antioxidant, with a higher ORAC value than many plants.  However, the magic doesn’t just stop there.

A 2008 article in the Journal of Pharmacology found that it has been “used for centuries as a memory enhancer, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing and sedative agent.”  Researchers also concluded that its extracts “possess a wide range of pharmacological activities including antimicrobial, antipyretic, anti-inflammatory, analgesic, diuretic, local anesthetic, antidiabetic, insecticidal, blood platelet aggregation-inhibiting and for use as a vascular smooth muscle relaxing properties.”

Dr Al Sears has written about the herb, called Bunga telang in Bali, and its use in traditional Bali herbal medicine for memory, for eye problems, and even for serious diseases like cancer. It is one of the only plants that contains a chemical called cyclotides. Researchers in the journal Oncology Letters have even researched cyclotides from Butterfly Pea flower tea against certain kinds of drug-resistant lung cancer.

Much more than just a color-changing novelty used in cocktails or food (although that is pretty nifty huh?) behind that magic BLUE color we find that Butterfly Pea Flower tea may have some impressive benefits for the body – and the mind.

In India, scientists have demonstrated that treatment with just 100 mg. of Butterfly Pea flower extract can increase acetyl-choline. The researchers stated “increase in ACh content in their hippocampus may be the neurochemical basis for their improved learning and memory.” Acetyl choline is an essential neurotransmitter and a major factor in central nervous system functioning.


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Super Hemp CBD video

New product review on Super Hemp CBD

Explains quickly and easily why you should be interested in this exciting ‘new’ dietary supplement from the Food Movement. This pioneering extract of CBD (cannabidiol) from industrial hemp is a safe and legal product offering new options for consumers.hempmovement

Because dietary supplements are regulated by the FDA, no one selling Hemp CBD can make health claims.  But an ever-growing body of research suggests that they may just be of immense benefit.  The video explainer above gives you some insights into the product and also a $10 coupon code SAVEONSUPERHEMP for your first order!

Join the Hemp Movement today!


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Food Movement Fights Hunger Globally and Locally

The Food Movement Co is an Illinois-based company manufacturing and distributing organic super foods and bioactive dietary supplements.  Part of the Food Movement’s mission is also to donate to hunger relief groups.

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In 2015, for the first time, the Food Movement decided to support both a local group (Chicago Food Depository) and Trees for Life, a group working globally to stop famine in Africa and other important locations.  Every purchase you make from the Food Movement  helps to support this mission.

For more information on the important work behind these groups http://www.treesforlife.org and http://www.chicagosfoodbank.org/site/PageServer visit them online and find out how you can further support their work.  Long live the Food Movement!


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Discover Amazing Plant-Based Pre-Workout Mix!

maca-root-powder-extract.jpgI’ve been trying an experimental new protocol (at a number of top secret research facilities) and I’m finally able to share some of the results with the world.

That’s right : it is coming soon; our Maca rainbow whole food pre-workout.  While these are not published clinical trials – the gold standard of food supplements – you can bet that everyone involved has been impressed with the results!

One of the secrets; at least the only one I can divulge at this time – is a TRIFECTA of Maca rainbow energy. Yes, that’s right folks we’re combining Red Maca , Black AND Yellow Maca (organically grown in the Andes mountains in their raw state) to find out – the amount of whole food synergy is this combination is astounding.

More on this, and the other important whole food ingredients in this formula, to come.

 


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Moringa : Whole Leaf Super Food Nutrition

Moringa oleifera is  a tree native to the southern foothills of the Himalayas in northwestern India and widely cultivated in Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia, Indonesia and the Philippines.

Moringa The Food Movement

I’ve been really interested in Moringa for a number of years. It has quite a reputation internationally as one of the world’s most nutritious foods. As an herbalist, I’ve been intrigued by the possibilities of a food that offers so much benefit to anyone ingesting it, and also hope to those looking for dynamic botanical solutions to the problems of world hunger.  There are so many aspects of Moringa oleifera to consider.  For now, we are looking primarily at the leaf as a dynamic source of nutrition, though the ‘drumstick’ fruit pods are  very commonly eaten as well.  The roots and the seeds, when harvested, provide other diverse benefits.

This is an extremely important plant! It is a complete protein, contains a good deal of nutrients including calcium, iron, magnesium, is a complete protein source and contains many different vitamins and unique phytochemicals.  It would be ridiculous to ‘standardize’ or extract this plant, it is a leaf vegetable used across the world for many years.

Yet it has been virtually absent from the U.S. market. Unfortunately what little I myself have found on the market has been of very low quality.  As I’ve worked with the Food Movement to find a premium raw  material internationally (which we have finally secured – more on that to come) I have come to appreciate why it is so easy to get it wrong with Moringa.

(The Food Movement biodynamic freeze-dried Moringa whole leaf powder will be available here in September.)

Initially, suppliers of Ayurvedic herbs would offer Moringa leaf powder at a surprisingly low price.  Then, we found that some suppliers would only offer it as an extract, because the fresh raw material was often easily contaminated with potentially harmful microbes.  I myself believe that the only preparation one should consider is the whole leaf.  It is, after all, a food.

There is definite misinformation out there causing some to consider something other than whole leaf Moringa.  Just look to the wiki page on Moringa oleifera and you find this nugget of (mis)information

“Some of the calcium in moringa leaves is bound as crystals of calcium oxalate[14] which may inhibit calcium availability to the body. It is not clear whether the calculation of the reported amount of calcium in moringa leaves includes such non-bioavailable calcium.”

However, the reference they provide only documents that Moringa contains calcium oxalate (which it does, and many plant sources of calcium do) not that calcium oxalate is a non-bioavailable calcium. A study published in 1999 in The Journal of Nutrition found that calcium oxalate indeed was a bioavailable form of calcium. The researchers concluded “Thus, calcium bound as a small, neutral, calcium salt such as calcium oxalate does not have to be dissociated prior to absorption. Possibly other small compounds would be similarly absorbed. These results alter our current understanding of calcium bioavailability from foods and therapeutic agents.”

Anybody good at doing wikipedia edits?  I believe many people who have a negative opinion of calcium in plants as “non-bioavailable” would benefit from seeing this study.

Oh, and if the waters weren’t all ready murky enough for you… now Dr Oz has entered the arena…

Stay tuned to this bat channel for more examinations of the many healing aspects of Moringa to come.  Harvest time is now!


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High Vibrational Foods

If you’ve been exploring natural health and healthy eating principles, you may have come across recommendations that you eat “high vibrational foods.”  It is an interesting turn of phrase, causing one to wonder perhaps what frequency the REST of our diet is vibrating at?  And what precisely does this mean?

One thing we can infer rather quickly is that high vibrational foods are full of good energy.  If we’re moving UP, we are ascending into higher levels of understanding and higher levels of behavior, including what foods we eat.  A subject like this would seem to unify the ideas of spiritual practice and proper nutrition.

Yet, as with anything physical, there has to be some empirical answer.  What are high vibrational foods exactly?

Author Lorraine Shea identifies high vibrational foods as  those which grows close to the sun and are packed with nutrients.  She also identifies Raw Cacao, Goji Berries, nuts as well as some meats.

Susan Lavery, writing for noted Cancer survivor Lance Armstrong-founded Livestrong foundation also lists Organically grown food as top of the list of things which are high vibrational.  This is consistant with the observation that pesticides and other chemicals which are toxic to the body can lower the body’s natural vitality and therefore the body’s overall vibration.  She quotes wellness coach Kathleen Kalil who opines, “When we eat high-vibrational foods, our energy is high and our life force is strong. We have better focus, emotional balance, and plentiful energy to handle whatever the day brings.”

These are probably not new pieces of information to you, dear reader, that you should be seeking out organic nutrient-dense foods!  However, the quantum metaphor of “high vibrational foods” does bring into focus some other areas of interest, such as how food can remain vital as best as possible, and how to talk about the energy of foods beyond the gross measure of kilocalories and marker compounds.

So, it is interesting – once we have discovered some examples of things which are identified as high vibrational we can see that they are all things which are beneficial to the human body.  Furthermore they are often things which are also beneficial to our environment, such as eating organic and buying local.  In some ways, this frequency thing may be some key to measuring our enlightenment on the path to better health and a higher consciousness.

There seems also to be a connection between the discussion of high vibrational foods, and the use of essential oils.  A Vibrational Blog gives us more on this indicating they have measured Rose oil vibrating at 320 mHz (essentially the top end of the spectrum). Much of this research was based on the work of Bruce Taiinio.

“During his work with plants, soil, and water in his agricultural projects, Bruce Tainio of Tainio Technology invented and built a machine called a BT3 Frequency Monitoring System. This device – modified and perfected over the years – used a highly sensitive sensor to measure bio-electrical frequencies of plant nutrients and essential oils. To summarize how it worked – As a Hertzian wave is generated and travels out from its source, it transfers energy to the objects it passes through. The frequency monitor’s sensor measures the nano voltage of that wave, using the predominant frequency in the megahertz range, filtering out the lower and higher ranges. The BT3 measures the composite frequency of the vibratory emissions in electrical voltage – MHz – of the elements and enzymes remaining in the oils.”

Bruce Tainio has since passed away, and the BT3 is no longer in production.  His legacy appears to live on in an interesting company called Coherent Resources.