Botanical Nutrition

by Rob Seeman official blogger of the health food movement

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Introducing Boneless Broth – the plant-based super food instant health drink!

Folks, over at the Food Movement we are ringing in the New Year in a really special way! We are soon unveiling our brand new Boneless Broth product line, with our first recipe – Boneless Broth Moringa Miso.

boneless broth 2

‘Lots of us try to add some nutritional benefit to our lives by supplementing with super foods. There are lots of good ones out there; but this new Boneless Broth formula combines three heavy-hitters for a trifecta of souper foods!

Our new formula contains

-freeze-dried organic Red Miso (made from non-GMO soy beans)

-organic Moringa oleifera leaf (known as the ‘Miracle Tree’)

-organic Dulse flakes – a treasure trove of ocean nutrition in the form of a delicious seaweed that has been called “bacon of the sea” for its savory, meaty flavor

What you get is an amazing instant soup mix dietary supplement; that is to say you are getting complete proteins, minerals, antioxidants – and lots of unique constituents like the dipocolonic acid in Miso that makes it a powerful detoxifying food!  This is a daily nutritional supplement made 100% from organic food.

And – get ready for this – it contains no sugar.  It is naturally savory, full of umami flavor – if you will, and deeply satisfying.  It is a great way to start and end your day, and for anywhere inbetween.

Check out our special introductory offer on Boneless Broth Moringa Miso


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What makes Miso the ultimate umami souper food?

Miso is the most prevalent form of fermented food in the world, traditionally made from fermented soybeans, aspergillus oryzae culture (koji) and salt.  Other ingredients are frequently incorporated such as grains, sea vegetables, mushrooms and scallions.

Miso is a traditional soup which has been popular in Japan for hundreds of years, and is linked back to origins in China in the 3rd century BCE  and another fermented food called Hishio.

Food Movement Miso

Have you ever eaten in a sushi or traditional Japanese restaurant? Chances are you’ve had Miso soup.  But did you know it has some amazing health benefits as well?

Miso owes it’s highly satisfying savory taste to the interaction between protein phytochemicals called glutamates, and their interaction with various other peptides.  In fermentation the components of the original soy bean are transformed, made digestible, and given that unique “Umami” taste.

Studies indicate that Miso may lower blood pressure through the activation of the body’s dopamine pathways, may help to prevent stroke,  and to even protect against cancer and radiation exposure.

There is a definite connection between Miso’s unique properties, the Umami taste, and the presence of unique glutamates and peptides formed by fermentation.  In addition, the savory flavor may bet activating part of our pallet and our brain that is missing when we concentrate only on salty and sweet foods. USA, LLC

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11% for Hunger : the Food Movement

We are a movement of humans who believe that food is a human right.  That healthy food should be available everywhere, and should taste good*.

Along the way we have donated money to Trees for Life, the Chicago Food Depository, Feed My Starving Children, and the Chicago Food Depository. (Our local ally).

In 2017, we are making a series of year-end micro-donations to grass roots hunger relief groups like Food Not Bombs. Wherever possible we will be purchasing materials they can use rather than just giving dollars.

If you’re interested in hearing more please e-mail

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Study shows Moringa, Soy & Mushroom soup powder higher in nutrients than other soup powders

The journal Food Science & Nutrition recently published interesting study from India, as it shows the practical applications of three ‘super foods’ as a whole food soup mix.  Cooked Moringa & Soy were combined with a few other ingredients (corn starch, salt and preservative).  The study, entitled Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf, is linked here.

Moringa The Food Movement

Compared to other soup powders, this combination of super foods (they used the highly beneficial Oyster mushrooms) was found to have thee “Highest content of vitamin D, minerals, protein, and fiber” as well as Vitamin C.