Category: Food Reviews

• New Study Investigates Probiotic Strains in Iranian Pickled Vegetables

  A new study published in the journal GMS Hygiene and Infection Control (there’s one to throw out on your coffee table…) identified probiotic strains found in fermented vegetable pickles in Iran. Dallal Soltan et al wrote “The results of this study showed that the dominant LAB in traditional Persian pickled vegetables are L. plantarum, L. […]

  Rob Seeman

  October 19, 2017