Alkalize 55 benefits humankind as a revolutionary new supplement

ALKALIZE 55 2.jpgBefore macrobiotic pioneer Dr Michio Kushi left the planet and his physical body, he had one last mission he wanted to complete.  He and his family, including his wife Aveline, had started schools, restaurants and stores – written countless texts – and forever changed the course of the investigation of the connection between diet and disease.

Dr. Kushi saw many companies selling “whole food” supplements that were in TRUTH anything but.  He wanted to try to ferment and concentrate the most healing foods on Earth to make a “daily fermented food supplement” that would compliment a multivitamin, probiotic, and other daily nutritional supplements as a strategy for better health.

The Food Movement Company was able to collaborate with the Kushis before Michio’s passing to create a humic/fulvic mineral supplement made with the 55 biodynamic triple-fermented super foods created through Kushi’s work.   The result was Alkalize 55, a daily dose of food and minerals from the Earth designed to promote the health of the microbiome and prolong/enhance human life.   Today the original formula is again available on Amazon, from the Food Movement and in health food stores everywhere.

Today, the original formula is once again being sold in over 400+ independent health food stores (website coming soon!) and direct to consumers at The Food Movement. 

Inbetween this writer’s efforts relaunching Alkalize 55 to the people, I have also been been finalizing a comprehensive book on the subject of humic fulvic minerals and human health – LIVING ORGANIC EARTH – a small part of the research for which is represented on the blog http://www.livingorganicearth.com.  The goal is, as it always has been with true health food folks, to make the world a better place. The revolution, as the people say, has to start somewhere.

There are some controversies around ‘the alkaline diet’ but part of the confusion there centers around a book written by a specific doctor who acted in some suspect ways.  

Black Maca – a unique phenotype of super food for maximized human performance

I’m a huge fan of Maca root.  It really is one of the most energizing foods (other than things that contain stimulants, like the caffeine in coffee or theobromine in chocolate) and it is also a powerful adaptogen (balancing substance).  Some times called the “Ginseng of super foods” it helps combat fatigue, is an aphrodisiac, and is chock-full of vitamins, minerals and phytonutrients.

black-maca-powder-root_web

Some years ago, our company The Food Movement started importing a couple of unique phenotypes of Maca root, specifically the Red and Black Maca, from Peru where it is exclusively grown. (Maca needs the high-altitude and rich volcanic soil in the Andes mountains to truly thrive).

People always ask me – what is the difference between these varieties? And companies who market the cheaper varieties (mostly conventional Yellow Maca or gelatinized powders) sometimes claim there is NO difference between different ecotypes of Maca.  Well, I can offer my opinion all day long, but when people start making assertions that are just plain false, I find a good way to balance out these differences in information is to turn to the science.

CAN BLACK MACA IMPROVE YOUR … mood? energy levels? blood sugar levels? libido? overall health status?

In this post, I want to look specifically at Black Maca. A very interesting study compared the effects of Black and Red Maca in otherwise healthy individuals.  They found some differences in chemistry, in that the levels of fatty acids and macamides (more on this in a minute) were higher in Black Maca, while the inhibitory neurotransmitter GABA dominated in the Red.   Both varieties resulted in improvement in mood, energy, and health status, and reduced CMS score (chronic mountain sickness which occurs at high altitudes) but only the Black Maca reduced blood glucose.

Researchers in the journal Andrologia compared extracts of Black and Yellow Maca to try and raise the sperm count in adult mice.  They found that “Black maca administration resulted in higher concentration of sperm count in epididymis and vas deferens compared to yellow maca. ”

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One customer writing to TFMC commented “I feel like a new man taking the Food Movement Black Maca.  One tablespoon a day got me feeling good and having more energy, but when I started adding 2 or more to my smoothie — woooooo! I was hooked.  I’ll be ordering at least once a month from now on.”

There is much more research on Maca root, but I’ve given you just a couple of the studies comparing the different ecotypes of Maca. So, when someone says there is “no difference” between different kinds of Maca, they are quite misinformed according to the published research.

Which type is best for you? Only you can answer that – lately I have found very good effects from mixing more than one kind.  The really amazing benefits of what I like to call The Maca Trifecta (red, black and yellow combined) is something to be experienced.

The Return of Alkalize 55

UPDATE AUGUST 29, 2018 : IT IS HERE! Alkalize 55 is in house and shipping to all of our independent health food store customers. That’s right. Amazon is not in the picture.

While you can order Alkalize 55 directly from the Food Movement Company link here we are encouraging you to purchase it directly from your LOCAL health food store.

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It is almost here.  It has been almost two years since we have produced a bottle of Alkalize 55 at the Food Movement Company in Illinois.  The requests for more have been constant. I’m not bragging, I’m actually reflecting sadly – because having to turn people away from a product that has helped them is heartbreaking.

When we first launched Alkalize 55, the product was marketed to health practitioners exclusively.  Medicatrix Naturae was a sister company of TFMC, and many doctors and other healers latched onto the combination of fermented foods and humic fulvic minerals instantly.

Just as the Ancient Greek Paracelsus added back mineral ash to his spagyric extracts to recapture the earth elements, the addition of humic fulvic minerals to fermented super foods brings forth a synergy of energies.  The wholeness of the person being treated is better addressed by a holistic formulation, and one that is food based and also has ultra trace minerals.

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Sparing you the details of the business complications that have prevented us from making this formula – suffice to say that it is soon to be available again.  We hope by July 1st to have this amazing formula back in stock.  I’m sure we will do some cool promotion to celebrate its arrival, and more will be posted here for sure.

Maybe a giveaway contest, what do you think?

Living Organic Earth : humic fulvic minerals and human health

Hi there, I have a new book coming out and I wanted to make a post about it just to communicate with the world prior to its release.  I’m not trying to get rich off of this, I’m really just trying to uplift the consciousness of the world in some small way.

The subject of this book is natural organic matter (NOM) in as much as it is a source of humates, which are conjugates of humic acid (and its more specific component fulvic acid).  I have to tell you this subject has been absolutely fascinating for me for years now, and it never stops being so.

One reason is that these substances are potentially so beneficial to humankind. Another reason is that I think they are important in a way that gives us possible insights to the world around us.

HUMIC FULVIC CHART

For some time I have been maintaining a blog called Living Organic Earth, documenting some of the exciting scientific research on this subject.  From this point, I have received contact from everyone from Russian humate scientists to extra terrestrial enthusiasts to Naturopathic Doctors.

Although this book is devoted primarily to humates, I have also devoted chapters to colloidal silver and also to zeolite.  These are similarly esoteric mineral subjects that are potentially of great benefit to human health, but are also somewhat mysterious and magical.

When I say mysterious and magical, please do not think that I mean that they have not been scientifically researched. Quite the opposite.  In the same way that quantum physics can, in this writer’s humble opinion, be mysterious and magical – so are these quantum minerals.

Much of what I have posted in the blog Living Organic Earth are actually scientific articles.  Some of these entries are essentially my own research notes, giving me a link to the studies that make up the basis of the synthesis I have put together within the pages of the finished manuscript.  So, in this way, the blog and the book are quite different.  Feel free to e-mail your thoughts and questions at robseeman@gmail.com

 

The Plant-Based Alternative to Bone Broth is…

Dr Axe, noted internet guru recently wrote the following on bone broth, “For thousands of years, there have been traditional foods like fermented vegetables and cultured dairy that have been touted for their health benefits. But one common healing food that is now being recognized — so trendy that it’s a staple of the Paleo diet and even bone broth shops exist now! — for its incredible health benefits is bone broth. Why? Because bone broth benefits are numerous and extensive.”

Dr Axe goes on to talk about the benefits of bone broth to

Treat leaky gut syndrome
Overcome food intolerances and allergies
Improve joint health
Reduce cellulite
Boost immune system

Now, all that may be well and good, but if you are a vegan, or even a pescitarian, boiling bones as part of your nutritional regimen is out of the question. Right? So is there an alternative to bone broth that is plant-based?

Earlier this year the Food Movement Co., long-running vegan functional foods company, came out with a product called Boneless Broth. The first flavor is Moringa Miso, and somewhat coincidentally with our opening quote – it is made from fermented foods and other nutrient-dense plants.  The formula combines fermented organic Soy (Miso), organic Moringa leaves and organic Dulse seaweed.

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So, can this plant-based alternative address some of the problems that folks are using bone broth to try and overcome?  Some of these may be hard to tell (not aware of any clinical research on reducing cellulite with bone broth) but the benefits to the digestive, immune and other body systems from Boneless Broth will come from the nutrients packed into these fermented and raw super foods.

Moringa has been called ‘the Miracle Tree’ and is used for many many health conditions throughout the world, and most importantly as a nutritive super vegetable. Researchers writing in the journal Food Science and Human Wellness observed, “Every part of M. oleifera is a storehouse of important nutrients and antinutrients. The leaves of M. oleifera are rich in minerals like calcium, potassium, zinc, magnesium, iron and copper [2]. Vitamins like beta-carotene of vitamin A, vitamin B such as folic acid, pyridoxine and nicotinic acid, vitamin C, D and E also present in M. oleifera[8]. Phytochemicals such as tannins, sterols, terpenoids, flavonoids, saponins, anthraquinones, alkaloids and reducing sugar present along with anti-cancerous agents like glucosinolates, isothiocyanates, glycoside compounds and glycerol-1-9-octadecanoate.”

With all of the rich nutrition packed into Moringa, it is hardly surprising that it has been researched as a super food (functional food) to help with many different health conditions. I’ve written about Moringa for years in my blog, since the Food Movement starting importing this rare food from around the world.

The next ingredient in Boneless Broth is organic freeze-dried Miso powder. Have you ever eaten in a sushi or traditional Japanese restaurant? Chances are you’ve had Miso soup.  But did you know it has some amazing health benefits as well?

Miso owes it’s highly satisfying savory taste to the interaction between protein phytochemicals called glutamates, and their interaction with various other peptides.  In fermentation the components of the original soy bean are transformed, made digestible, and given that unique “Umami” taste.

Studies indicate that Miso may lower blood pressure through the activation of the body’s dopamine pathways, may help to prevent stroke,  and to even protect against cancer and radiation exposure.

There is a definite connection between Miso’s unique properties, the Umami taste, and the presence of unique glutamates and peptides formed by fermentation.  In addition, the savory flavor may bet activating part of our pallet and our brain that is missing when we concentrate only on salty and sweet foods.

Writing about Miso, the bone broth guru Dr Axe says this “Eating miso in its most powerful, healing form — miso soup — is an easy way to improve digestion. Beneficial probiotics found in miso help combat digestive issues caused by an imbalance in gut bacteria, including constipation, diarrhea, gas, bloating and IBS. Probiotics are even beneficial for people suffering from serious conditions like food allergies, candida viruses, ulcerative colitis and leaky gut syndrome.”

So there you have it from the bone broth guru himself – Miso can help improve digestion.  Now, marketing a dietary supplement, companies can’t legally make claims like this about a product. But a Doctor, writing about whole organic foods as medicine, can feel free to make the above statement whereas a food company could not. Interesting paradox in a way, isn’t it?

It is also important that there are many different compounds in Miso formed by fermentation.  Because of the delicate probiotic nutrient nature of these plant chemicals, we recommend using HOT but not boiling water. (Boneless Broth can also be consumed cold).

Now the final ingredient in Boneless Broth is a seaweed called Dulse and it has a wonderful flavor and is loaded with minerals and even protein.  This seaweed is traditionally paired with Miso, and gives a great taste as well as an important nutritional boost.  How many of your favorite foods can you say that about? (Hopefully – lots!)

The feedback to Boneless Broth as a plant-based alternative to bone broth has been really great so far.  My hope would be that it can be so much more, in that a broad spectrum of nutrients (as presented in Moringa Miso) can provide a broad spectrum of benefit.  Look at Moringa or Miso individually and you will find research on a wide variety of health benefits from liver function, kidney function, digestive function, blood sugar balance and many stops inbetween.  What you start to see is that eating nutritive whole, fermented, raw, functional foods is an excellent strategy to protecting your most important asset – your health.  No bones about it.

 

Moringa : Super Foods Best Kept Secret

Have you heard of Moringa, known as ‘the Miracle Tree’? If not, you’re not alone – but this may be a super food you really want to look into.  Known as the “miracle tree”, it may be one of the best kept secrets in health food in the US – but its impact has been felt all around the world.

Moringa

The plant, latin binomial Moringa oleifera, is native to India, and is now grown on many continents.

The Food Movement began importing Moringa in 2011, and since that time demand and presence in the US natural marketplace has steadily grown.  One of the reasons for this is that of all the ‘green foods’ one can choose as a supplement – Moringa has some really unique phytochemical benefits beyond the usual suspects of chlorophyll and vitamins.  The leaves provide a source of complete protein, and are an unusually rich source of nutrition.

A 2017 review in the Asian Pacific Journal of Tropical Medicine concluded ” ..due to its high nutritional value and several medicinal properties, this tree may act as a nutritional and medical alternative for socially neglected populations.”

moringa facts

Another review in the journal Phytotherapy Research found that “A rapidly growing number of published studies have shown that aqueous, hydroalcohol, or alcohol extracts of M. oleifera leaves possess a wide range of additional biological activities including antioxidant, tissue protective (liver, kidneys, heart, testes, and lungs), analgesic, antiulcer, antihypertensive, radioprotective, and immunomodulatory actions. A wide variety of polyphenols and phenolic acids as well as flavonoids, glucosinolates, and possibly alkaloids is believed to be responsible for the observed effects. ”

Due to these unique properties it has been labeled “the miracle tree” and groups like Trees for Life have planted millions of the plant across starvation-ravaged African nations.  In addition to providing nutrition and medicine from the leaves and pods, the seeds of the Moringa tree can also be used to purify brackish water and are recommended for such purposes by the World Health Organization.

The Food Movement has sought to combine these benefits – the unique health-giving properties of the tree – along with the beneficial social and environmental impact; by selling organic Moringa in the US to raise money for groups like Trees for Life.  Whether your interest is in Moringa’s ability to combat hunger and lack of clean drinking water on a global scale; or if you’re just looking for health benefits for yourself – Moringa can be a true miracle.

 

Can Humic and Fulvic Acid benefit the immune system?

Humic Acid and Fulvic Acid are unique organic compounds found in nature which have shown promise in scientific research regarding the reduction of heavy metals in the environment, in animals, and more recent research suggests that they may also benefit the human immune system.Virus ENVC

Researcher Dr Richard Laub has published new and interesting approaches to examining these benefits through his work with the National Institutes of Health http://livingorganicearth.wordpress.com/2013/12/03/dr-richard-laub-discusses-humic-and-fulvic-acid-for-human-health/

In a product like Alkalize 55, or Whole Earth Minerals, the unique humic compounds are found along with 70+ trace minerals which may hold the key to hidden mysteries within the cells of the human body as well.  You can see why some of us are greatly interested in combing humic fulvate minerals with foods, based on the cutting edge research currently going on.

Consider this study entitled “Genetic diversity-independent neutralization of pandemic viruses (e.g. HIV), potentially pandemic (e.g. H5N1 strain of influenza) and carcinogenic (e.g. HBV and HCV) viruses and possible agents of bioterrorism (variola) by enveloped virus neutralizing compounds (EVNCs).” and published in the journal Vaccine, which explores combining fulvic acid with pomegranate as an “enveloped virus neutralizing compound”

http://www.ncbi.nlm.nih.gov/pubmed/?term=fulvic+acid+pomegranate

DISCLAIMER : These statements have not been evaluated by the FDA and are not meant to imply that any product will prevent or treat disease.

Whole Earth Minerals : humates, humic acid and fulvic acid for the benefit of humankind

It seems an auspicious date, 12/12/12 as it were, to unveil the genesis of Whole Earth Minerals.  After much research, two groups I have worked with have finally formed an alliance through Medicatrix Naturae and the release of Whole Earth Minerals, a complex of humates, humic acid, fulvic acid and 72 biominerals is upon us.WEMinerals-large

Like much emergent science, the subject matter is esoteric.  The playing field is crowded with multi-level marketing claims and polluted products; yet the underlying truth is that humates represent a series of compounds which are very beneficial to the human body. How best to bring them to the people?

Well, in natural medicine the first rule is Primer Nocer Noctum, or first do no harm. I have to tell you that when I and my associates first started investigating humates, we came into contact with some material that was utterly polluted.  Amazingly, some people believe you can pull organic mineral deposits out of the ground without any purification or processing and serve them to people! This, my friends, is blatantly irresponsible and dangerous.

At long last we have found a raw material that meets our standards (including the standards of California’s Proposition 61!) and are moving forward with our dietary supplement Whole Earth Minerals. It is an exciting time to be part of this new science connecting us with this ancient living organic material.

There is so much to write on this subject that we have created a blog, Living Organic Earth, which will be filled with information on humates, humic acid, fulvic acid and trace minerals in the days to come.  I will say this; the research on humates is compelling, yet a great deal of misinformation (like this) exists out there.  The truth is this may be one supplement we can’t afford not to pay attention to.

High Vibrational Foods

If you’ve been exploring natural health and healthy eating principles, you may have come across recommendations that you eat “high vibrational foods.”  It is an interesting turn of phrase, causing one to wonder perhaps what frequency the REST of our diet is vibrating at?  And what precisely does this mean?

One thing we can infer rather quickly is that high vibrational foods are full of good energy.  If we’re moving UP, we are ascending into higher levels of understanding and higher levels of behavior, including what foods we eat.  A subject like this would seem to unify the ideas of spiritual practice and proper nutrition.

Yet, as with anything physical, there has to be some empirical answer.  What are high vibrational foods exactly?

Author Lorraine Shea identifies high vibrational foods as  those which grows close to the sun and are packed with nutrients.  She also identifies Raw Cacao, Goji Berries, nuts as well as some meats.

Susan Lavery, writing for noted Cancer survivor Lance Armstrong-founded Livestrong foundation also lists Organically grown food as top of the list of things which are high vibrational.  This is consistant with the observation that pesticides and other chemicals which are toxic to the body can lower the body’s natural vitality and therefore the body’s overall vibration.  She quotes wellness coach Kathleen Kalil who opines, “When we eat high-vibrational foods, our energy is high and our life force is strong. We have better focus, emotional balance, and plentiful energy to handle whatever the day brings.”

These are probably not new pieces of information to you, dear reader, that you should be seeking out organic nutrient-dense foods!  However, the quantum metaphor of “high vibrational foods” does bring into focus some other areas of interest, such as how food can remain vital as best as possible, and how to talk about the energy of foods beyond the gross measure of kilocalories and marker compounds.

So, it is interesting – once we have discovered some examples of things which are identified as high vibrational we can see that they are all things which are beneficial to the human body.  Furthermore they are often things which are also beneficial to our environment, such as eating organic and buying local.  In some ways, this frequency thing may be some key to measuring our enlightenment on the path to better health and a higher consciousness.

There seems also to be a connection between the discussion of high vibrational foods, and the use of essential oils.  A Vibrational Blog gives us more on this indicating they have measured Rose oil vibrating at 320 mHz (essentially the top end of the spectrum). Much of this research was based on the work of Bruce Taiinio.

“During his work with plants, soil, and water in his agricultural projects, Bruce Tainio of Tainio Technology invented and built a machine called a BT3 Frequency Monitoring System. This device – modified and perfected over the years – used a highly sensitive sensor to measure bio-electrical frequencies of plant nutrients and essential oils. To summarize how it worked – As a Hertzian wave is generated and travels out from its source, it transfers energy to the objects it passes through. The frequency monitor’s sensor measures the nano voltage of that wave, using the predominant frequency in the megahertz range, filtering out the lower and higher ranges. The BT3 measures the composite frequency of the vibratory emissions in electrical voltage – MHz – of the elements and enzymes remaining in the oils.”

Bruce Tainio has since passed away, and the BT3 is no longer in production.  His legacy appears to live on in an interesting company called Coherent Resources.