Botanical Nutrition

Before macrobiotic pioneer Dr Michio Kushi left the planet and his physical body, he had one last mission he wanted to complete.  He and his family, including his wife Aveline, had started schools, restaurants and stores – written countless texts – and forever changed the course of the investigation of the connection between diet and disease.

Dr. Kushi saw many companies selling “whole food” supplements that were in TRUTH anything but.  He wanted to try to ferment and concentrate the most healing foods on Earth to make a “daily fermented food supplement” that would compliment a multivitamin, probiotic, and other daily nutritional supplements as a strategy for better health.

The Food Movement Company was able to collaborate with the Kushis before Michio’s passing to create a humic/fulvic mineral supplement made with the 55 biodynamic triple-fermented super foods created through Kushi’s work.   The result was Alkalize 55, a daily dose of food and minerals from the Earth designed to promote the health of the microbiome and prolong/enhance human life.   Today the original formula is again available on Amazon, from the Food Movement and in health food stores everywhere.

Today, the original formula is once again being sold in over 400+ independent health food stores (website coming soon!) and direct to consumers at The Food Movement. 

Inbetween this writer’s efforts relaunching Alkalize 55 to the people, I have also been been finalizing a comprehensive book on the subject of humic fulvic minerals and human health – LIVING ORGANIC EARTH – a small part of the research for which is represented on the blog http://www.livingorganicearth.com.  The goal is, as it always has been with true health food folks, to make the world a better place. The revolution, as the people say, has to start somewhere.

There are some controversies around ‘the alkaline diet’ but part of the confusion there centers around a book written by a specific doctor who acted in some suspect ways.