Botanical Nutrition

by Rob Seeman official blogger of the health food movement


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Alkalize 55 : Honoring a founding father of Macrobiotics

December 28, 2014 the world lost one of the founding fathers of Macrobiotics (a system of plant-based eating based on promoting balance within the body) in Dr. Michio Kushi.  Dr. Kushi will forever be remembered as someone who worked hard to leave the world a better place than he found it.  Learn about his work with the Kushi Institute here. Truly an astounding and impressive legacy for his family, friends, students and admirers to consider.  Along with his wife Aveline, and many supporters, he truly made a lasting impact on the worldwide natural health movement.

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While he was still alive, Dr Kushi’s work on fermented foods helped lead to the development of the supplement Alkalize 55.  All of us at the Food Movement are very proud to continue to honor his legacy with his unique combination of biodynamic fermented foods preB.

In keeping with his important work on macrobiotics, preB is made from 55 biodynamically grown foods which are triple-fermented in a unique process. All of the foods are grown on the Diemeter-certified Anew farm in Brazil.  The Food Movement combines these with unique humic fulvate trace minerals to activate this truly dynamic formula for promoting pH balance within the body.

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To learn more about Dr. Kushi’s work and the principles behind Alkalize 55 in under 2 minutes, check out this interesting video. Do all that you can to start leading a great life today!  Thank you Dr. Kushi for all of your amazing work.